🔥FAST MEAL PREP HACK🇧🇷 VEGAN CHICKEN, RICE, AND BEANS

Are you spending to much time in the kitchen? Or are you eating boring meal preps and want to spice it up. Well you’re in luck! Because in today’s fast meal prep hack I am making one of my favorite dishes. Vegan chicken, rice, and beans! This dish is filled with protein, amino acids, vitamins, and minerals!  Try this fast meal prep and enjoy your diet!

Ingredients:
400g Frango “chicken” by Superbom
300g Salada Verão “Frozen Veggies” Broccoli, Carrots, Cauliflower, and String Beans
1 Cup (100g) Chopped Onions
1 Cup (90g) Chopped Mushrooms

Pre-Cook and Self Serve Depending On Your Macros!
Big Pot Pre Cooked Black Beans
Big Pot Pre Cooked Brown or White Rice

Total Macros: (Without Rice & Beans)
Serving Size For 3

Protein: 33g
Carbs: 33g
Fat: 40g

Single Serving:
Protein: 11g
Carbs: 11g
Fat: 13g

Rice and Beans Macros:
I Use 1 cup (195g) of white rice and 1/2 cup (125g) black beans in the video.

Macros:
Protein: 33g
Carbs: 85g
Fat: 0g

Directions:
First you’re going to cook and defrost the Frango and frozen veggies. Next chop up your onions, bell peppers, garlic, and mushrooms. Then to take all the ingredients and cook them all together. The rice and beans should be pre-cooked because if you’re meal prepping. You can always take out your servings and quickly warm that up separately. Once every thing is defrost and cooked you are done!

Fast, simple, and easy! Hope you like it!