Do you miss rice pudding as a vegan?
Are you looking for some healthy vegan snacks?
Well, I have a great healthy recipe you can make at your home.
Vegan Rice Pudding
Macronutrients (Serving 1)
- Protein 7g
- Carbs 59g
- Fat 5g
- 1/2 Frozen Banana
- 1 cup Brown Rice (cooked)
- 2 tbsp sugar-free maple syrup @servivita_usa
- 1/2 tbsp vanilla extract
- 1/2 tbsp cinnamon
- 1 cup Unsweetened Coconut Milk
Place all ingredients inside a food processor and blend for one minute.
Build your dish and enjoy it.
For better taste and flavor, let it chill and sit in the refrigerator for 6 hours. It allows the flavors to get soaked into the rice and thicken.