Vegan Stuffed Bell Pepper
ARE YOU LACKING VITAMIN C? TRY STUFF BELL PEPPERS
Did you know that not all fruits are sweet?
Do you know oranges aren’t the best source of vitamin c?
Here’s a quick high protein and vitamin c hack that is savory and good!
Stuffed Bell Peppers
Total Dish Macronutrients: Serving for 2
- Protein: 71g
- Carbs: 57g
- Fat: 10g
Single Serving:
- Protein: 35g
- Carbs: 28g
- Fat: 5g
Ingredients:
- 1 Large Bell Pepper
- 1 Cup Chopped Onions
- 1 Cup Chopped Mushrooms
- 6 Grape Tomatoes
- 3 Garlic Cloves Chopped
- 336g Ground Plant-Based Crumbles @lightlifefoods
- Olive Oil Spray
Directions:
Sauté all vegetables in a pan set to medium heat except the bell pepper. Take the bell pepper and heat it in the air fryer for 5 mins at 400 degrees.
Add meatless crumbles into the sautéed vegetables and mix for another 5 mins. Stuff the bell pepper with meatless crumbles and enjoy!
