Are you a big fan of chili?
Would you eat a healthier version of chili if there was one?
I use to love Wendy’s chili, but since going vegan, I stopped eating it because it’s made with cow flesh.
Wendy’s is also a fast-food restaurant, and I was hooked on the Standard American Diet that’s filled with process junk food.
Now, as a vegan, I was able to recreate a similar recipe that is a lot healthier and filled with vegetables and nutrients.
No animals were harmed in the making of my healthy vegan chili!
Macronutrients: (Serving Size 1-2)
- Protein: 45g
- Carbs: 60g
- Fat: 11g
- 168g Smart Ground Crumbles @lightlifefoods
- 100g White Onions
- 100g Green Bell Peppers
- 100g Mushrooms
- 1/2 Cup Marinara Sauce
- 128g Curley Kale
- Nutritional Yeast
- Olive Oil Spray
Place pan on medium heat on a nonstick pan. Spray the pan with olive oil spray and place all the vegetables in the pan to sauté.
Once the onions are looking golden, add the smart crumbles and tomato sauce.
Mix and stir everything together and lower heat.
Add nutritional yeast as a topping and ready to serve.