When I first went vegan, one of my favorite breakfasts, I had to let go, and that was french toast.
For many years I have made an alternative version, but nothing was like the real thing.
Until now, Just Egg made a vegan egg mix that makes this recipe a reality.
My New Vegan French Toast!
Macronutrients: (Serving Size 2)
- Protein: 31g
- Carbs: 51g
- Fats: 19g
- 4 Slices of multigrain bread
- 9 Tbsp Just Egg @eatjust
- 1 Tbsp Stevia
- 1/4 Tbsp Almond Extract
- 1/4 Tbsp Vanilla Extract
- 1/2 Tbsp Cinnamon
- Olive Oil Spray
- Calorie Free Syrup @servivita_usa
Set a nonstick pan on medium heat and spray the pan with olive oil. In a mixing bowl, place all ingredients in and mix except the bread and cinnamon.
Soak all the bread in the batter and cook the bread until it has a golden color on both sides.
Dash cinnamon and syrup on top of the French toast and enjoy!