High Protein Low Carb Vegan Chicken Salad!
Do you think going vegans just eat salad?
Are you trying to transition to a vegan lifestyle?
Do you want to lose weight?
When I first went vegan, I thought I would be eating lettuce for the rest of my life.
Being vegan for eight years, I have learned many meat alternatives to create more diversity within my lifestyle.
It is still essential to eat tons of whole plant-based foods, but if you combine your dish with both.
You can have some of the most amazing dishes and enjoy some of your favorite recipes without consuming meat.
I have a recipe that will trump any boring salad. That’s my vegan chicken salad recipe.
Macronutrients:
- Serving Size 1
- Protein: 37g
- Carbs: 30g
- Fat: 34g
Ingredients:
- 1/2 Cup Purple Onions
- 51g Avocado
- 2 @gardein Chick’n Scallopini
- 85g Romaine Heart Lettuce
- 3 Tbsp Hemp Seeds
- 1/2 Cup Chopped Tomatoes
- 4 Garlic Cloves Chopped
- Olive Oil Spray
Dressings: Calorie Free Cesar or Balsamic from @servivita_usa
Chef Knife: @korinknives
Directions:
Chop your vegan chick’n into strips and spray olive oil to a nonstick pan—Grill the chick’n strips and garlic into the pan on medium heat.
Build you and design your salad. Add strips on top and enjoy with your favorite dressings!
